Funghi Champignon in EVOO

Roasted Champignon Mushrooms in Extra Virgin Olive Oil – Fazio

Earthy champignon mushrooms, gently roasted and preserved in high-quality extra virgin olive oil by Fazio in Puglia.

This traditional preparation enhances the natural, earthy flavour of the mushrooms, creating a rich and savoury product ready to enjoy straight from the jar.

Perfect as part of an antipasto, served on toasted bread, or alongside meats and cheeses.

Product details:

• Origin: Puglia, Italy

• Preserved in extra virgin olive oil

• Ready to eat

• Rich, savoury, and aromatic

A simple, authentic taste of southern Italy — made using traditional methods and quality ingredients.