• Single estate

    Every bottle traced to one estate in the hills between Puglia and Basilicata.

  • Cold pressed

    Extracted at low temperature to protect the flavour and aroma of the fruit.

  • Unfiltered

    Bottled at source and never filtered, the way it's drunk in Puglia.

  • Small producers

    Everything comes from families we know personally and work alongside.

The Collection

Olive oil, antipasti from the Puglian pantry, and soon, wines from The Cellar.

Rooted in Gravina, Puglia.

In this part of southern Italy, food is not separate from life. It follows the seasons, the land, and the hands that tend it.

We live here in Puglia, rooted in the community and surrounded by families who have grown, harvested and preserved food for generations — many of whom we know personally.

These are not distant suppliers, but people we share tables with, learn from, and work alongside. Everything we offer comes from those relationships, built quietly over time and trust.

About us

Supplying restaurants and delis

We supply our olive oil by the litre to kitchens and retailers across the UK. Ask for our trade sheet.