Artisan food & produce from Southern Italy
A curated selection sourced directly from small scale regional suppliers, based in Gravina in Puglia.
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Single estate
Every bottle traced to one estate in the hills between Puglia and Basilicata.
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Cold pressed
Extracted at low temperature to protect the flavour and aroma of the fruit.
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Unfiltered
Bottled at source and never filtered, the way it's drunk in Puglia.
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Small producers
Everything comes from families we know personally and work alongside.
Extra Virgin Olive Oil
Cold pressed, unfiltered and bottled at source on a single estate in Puglia. A Coratina-led oil with a green, grassy flavour and a peppery finish, for drizzling, dressing and everyday cooking.

The Collection
Olive oil, antipasti from the Puglian pantry, and soon, wines from The Cellar.
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Extra Virgin Olive Oil
Our own Coratina-led extra virgin olive oil, from a single estate in...
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From the Pantry
Seasonal preserves and pantry staples sourced from independent producers across Puglia and...
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The Cellar
Coming soon: direct collaborations with trusted local vineyards in Puglia, with wines...
Rooted in Gravina, Puglia.
In this part of southern Italy, food is not separate from life. It follows the seasons, the land, and the hands that tend it.
We live here in Puglia, rooted in the community and surrounded by families who have grown, harvested and preserved food for generations — many of whom we know personally.
These are not distant suppliers, but people we share tables with, learn from, and work alongside. Everything we offer comes from those relationships, built quietly over time and trust.
Supplying restaurants and delis
We supply our olive oil by the litre to kitchens and retailers across the UK. Ask for our trade sheet.