Funghi Champignon in EVOO

Roasted champignon mushrooms in extra virgin olive oil, made by Fazio

Earthy champignon mushrooms, gently roasted and preserved in high-quality extra virgin olive oil by Fazio in Puglia. This traditional preparation brings out the natural, savoury flavour of the mushrooms, and they're ready to enjoy straight from the jar.

How to serve

• As part of an antipasto board with cured meats and cheeses
• Spooned over toasted bread for bruschetta
• Stirred through pasta, risotto or a warm salad

Don't throw the oil away. It's full of flavour and makes a great base for dressings or for frying.

Product details

• Origin: Puglia, Italy
• Producer: Fazio
• Preserved in extra virgin olive oil
• Ready to eat

Also available in The Full Table Package with our olive oil and sun-dried tomatoes.